Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Monstera adansonii "Swiss Cheese Plant" 6" pot
Also known as the Swiss Cheese Plant, this tropical plant is known for its distinctive holes, or fenestrations, that develop throughout the leaves. It can be grown as a trailing plant or encouraged to climb a moss pole for larger, more mature growth.
Light: Bright indirect light
Water: Allow the top 1–2 inches of soil to dry between waterings
Soil: Chunky, well-draining aroid mix with added bark and perlite
Difficulty: Easy to moderate
Monstera adansonii "Swiss Cheese Plant" 6" pot
Also known as the Swiss Cheese Plant, this tropical plant is known for its distinctive holes, or fenestrations, that develop throughout the leaves. It can be grown as a trailing plant or encouraged to climb a moss pole for larger, more mature growth.
Light: Bright indirect light
Water: Allow the top 1–2 inches of soil to dry between waterings
Soil: Chunky, well-draining aroid mix with added bark and perlite
Difficulty: Easy to moderate